Thermapen Recipes

Popular posts

Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

Read more
Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

Read more
Burns Night Haggis, Neeps & Tatties

Posted in: Meat, Lamb

Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry.Traditional haggis is a nourishing combination of minced lamb’s ‘pluck’ (heart, liver and lungs) and beef together with oats, onion and spices...

Read more
Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

Read more
A Beginner's Guide To Temperature-Based Cooking

Posted in: Tips, Advice & Info

Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...

Read more
How A Thermapen Will Take Your Sourdough To The Next Level

Posted in: Baking, Tips, Advice & Info

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...

Read more
Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Posted in: Baking, Sweet Treats, Celebrations

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

Read more
Can I Use A Thermapen To Take My Body Temperature

Posted in: Tips, Advice & Info

With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...

Read more
Beer-Battered Fish & Chips

Posted in: Fish

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

Read more
How To Make The Most Of Your Food In Lockdown

Posted in: Tips, Advice & Info

In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. As temperature experts, here’s our top tips for making the most of your food during this difficult time...

Read more
Chocolate-Covered Cake Pops

Posted in: Baking, Sweet Treats, Celebrations

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

Read more
Homemade Burger Buns & Patties

Posted in: Baking, Meat, Beef, Thermapen Father's Day Recipes

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards...

Read more