Thermapen Recipes

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Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

Posted in: Meat, Pork, Thermapen Chef, Date Night

These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on your ordinary cheeseburger.

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Mike Tomkins' Perfect Herb-Crusted Rack of Lamb

Posted in: Meat, Lamb, Thermapen Father's Day Recipes

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and crisp, is to slowly bring it up to a temperature of 55°C ...

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Mike Tomkins' Jerk Chicken Supreme

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Thermapen Father's Day Recipes

Inspired by a recent trip to Jamaica, this vibrant recipe by Mike Tomkins is full of beautiful colours and flavours. It’s the perfect pick-me-up in winter, or a lovely sharing meal to enjoy outside in the summer.

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Five Best BBQ Gifts for Grilling Lovers

Posted in: BBQ, Tips, Advice & Info

When it comes to finding the perfect gifts for the BBQ lovers in your life, the right tools and accessories can make all the difference in their grilling game.

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Ras El Hanout Chicken Thighs and Mexican Green Rice

Posted in: Poultry, Date Night

The easiest way to know when your oven-baked chicken thighs are safely cooked but still nice and tender is to cook them to a core temperature of 74 °C. You should check each thigh to make sure it's done because you'll find the temperature can vary between each. We recommend using the Thermapen ONE thermometer

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Mike Tomkins’ Beef in Black Bean Sauce

Posted in: Beef, Cheap Eats, Date Night

Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.

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Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes

Posted in: Meat, Lamb, Thermapen Chef

This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...

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Mary Cadogan's Plum Jam with Star Anise & Orange

Posted in: Sweet Treats

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

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Easy Seville Orange Marmalade

Posted in: Sweet Treats

Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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Chocolate-Covered Cake Pops

Posted in: Baking, Sweet Treats, Celebrations

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults. If you’re looking to teach your little ones some beginner’s baking temperatures, this recipe is great as it includes how to check the cake is properly cooked as well as how to temper chocolate...

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Richard Holden's Mediterranean Lamb with Black Olive Tapenade

Posted in: Meat, Lamb, Chefs, Richard Holden, Date Night

These lamb chops with olive tapenade are sure to hit the spot. Bursting with fresh herbs and Mediterranean flavours, they’ll bring back the sweet taste of summer holidays. Don’t forget to make sure your chops are perfectly pink inside by checking the temperature with your Thermapen...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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