Thermapen Recipes

Popular posts

Sort by:

Orlando Murrin's Three Steps To A Stress Free Christmas

Posted in: Meat, Poultry, Christmas

18875 Views

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

Read more
5 Must Have Kitchen Tools For Amateur Chefs

Posted in: Tips, Advice & Info

18872 Views

Looking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular among the budding chefs of society...

Read more
Salted Mint: Roast Leg Of Lamb with Garlic & Rosemary

Posted in: Meat, Lamb

18871 Views

We have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch...

Read more
Richard Holden's Mediterranean Lamb with Black Olive Tapenade

Posted in: Meat, Lamb, Chefs, Richard Holden, Date Night

18870 Views

These lamb chops with olive tapenade are sure to hit the spot. Bursting with fresh herbs and Mediterranean flavours, they’ll bring back the sweet taste of summer holidays. Don’t forget to make sure your chops are perfectly pink inside by checking the temperature with your Thermapen...

Read more
Cooking Your Christmas Turkey On The BBQ

Posted in: Meat, Poultry, Chefs, Richard Holden, Christmas

18868 Views

Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

Read more
Kenny Tutt's Roasted Rib of Beef & Horseradish Cream

Posted in: Meat, Beef, Chefs, Kenny Tutt, Christmas

18857 Views

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...

Read more
Raspberry & Cherry Tartlets

Posted in: Baking, Sweet Treats

18851 Views

Thank you to the Seasoned Cookery School for this lovely raspberry & cherry tartlets recipe! Read on to find out how to make these...

Read more
Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Posted in: Meat, Poultry, Chefs, Becky Excell

18835 Views

Not only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…

Read more
The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

18826 Views

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

Read more
Cranberry-Glazed Turkey with Spiced Potatoes

Posted in: Meat, Poultry, Chefs, Christmas

18788 Views

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...

Read more
At Dad's Table's Family-Friendly BBQ Chicken Drumsticks

Posted in: Meat, Poultry, Family & Kids, Celebrations

18779 Views

Kids will love getting involved in cooking these fun and easy BBQ chicken drumsticks by Adam Shaw, founder of At Dad's Table and author of How to Grow your Family.

Read more
Buying From Your Local Butcher: Beef

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Simon May

18754 Views

How can you shop for the best quality, tastiest beef? What interesting cuts can you buy, and how should you cook them? Buying beef from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

Read more