Thermapen Recipes

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The Smokin’ Elk’s Catherine Wheel Sausage

Posted in: BBQ, Beef, Chefs, The Smokin Elk, Autumn

Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

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The Smokin' Elk's BBQ Wagyu Picanha

Posted in: BBQ, Chefs, Tips, Advice & Info, The Smokin Elk, Date Night

Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.

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Edd Kimber's Italian Meringue Buttercream

Posted in: Baking, Chefs, Edd Kimber

This is a proper buttercream, made with egg, boiling sugar syrup and butter. You’ll find it’s beautifully smooth, not too sweet and perfect for frosting cakes or cupcakes. However, to get it right you must have the temperatures spot on...

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A Spotlight On Baked: Cake with A Cause

Posted in: Baking, Sweet Treats

Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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Richard Holden's Lemon & Thyme BBQ Chicken

Posted in: Meat, Poultry, Chefs, Richard Holden, Thermapen Father's Day Recipes

This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting in a moist chicken breast full of flavour...

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Billy & Jack's Roast Monkfish with Lemon Bhaji

Posted in: Fish, Chefs, Billy & Jack

This delicately spiced monkfish is beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji...

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Homemade Burger Buns & Patties

Posted in: Baking, Meat, Beef, Thermapen Father's Day Recipes

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards...

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Richard Holden's Quintessential British Scones

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Celebrations

Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam, ensure your scone is cooked until it reaches between 95 and 99°C. Enjoy in the garden or park for a delicious lockdown afternoon tea...

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Buying From Your Local Butcher: Beef

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Simon May

How can you shop for the best quality, tastiest beef? What interesting cuts can you buy, and how should you cook them? Buying beef from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

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Supergolden Bakes’ Easy Homemade Blackberry Jam

Posted in: Sweet Treats

Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...

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6 Tips for Competing in Your First BBQ Competition

Posted in: BBQ, Meat, Tips, Advice & Info, Team Temperature

Nothing can fully prepare you for your first BBQ competition. Any cooking competition is tough, but it’s even tougher when you’re dealing with the unpredictability of fire.

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7 Cooking Hacks for Perfect Food, Every Time

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, The Smokin Elk, Mike Tomkins, Team Temperature

From crispy fried chicken to succulent steaks, juicy chicken with crispy skin to mouthwatering pork crackling, we will uncover the secrets behind these culinary delights. Whether you're a seasoned chef or a beginner in the kitchen, these hacks will elevate your cooking skills and impress your taste buds. So, let's dive in and discover how to create culinary masterpieces with these cooking hacks.

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