Thermapen Recipes

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How to Tell if Pork is Cooked

Posted in: Meat, Tips, Advice & Info

6807 Views

Pork doneness is a bit of a controversial topic. UK food guidelines are clear — it should be well done all the way. But with medium-rare pork popping up in restaurants and on TV shows, the rules can be confusing.

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A Temperature Guide to Cooking & Resting Turkey

Posted in: Meat, Tips, Advice & Info, Christmas

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Christmas dinner is, for many, the most important meal of the year. But cooking a whole turkey is no mean feat — it’s difficult to ensure such a large and lean meat is safely cooked and juicy all the way through. Especially when packet instructions and recipe timings commonly overestimate how long it takes for meat to reach a safe temperature, resulting in an overcooked centrepiece.

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Focaccia Barese

Posted in: Baking, Tips, Advice & Info, Team Temperature

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Enjoy the authentic flavours of Puglia with this Focaccia Barese recipe by chef Mike Tomkins. Hailing from the heart of Bari, Italy, Focaccia Barese is a cherished culinary tradition known for its simple yet delicious ingredients and rustic charm.

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5 Science-Backed Tips for Cooking Tender Lean Meats

Posted in: Meat, Tips, Advice & Info

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Everyone enjoys juicy chicken wings, melt-in-the-mouth ribs and a juicy marbled steak. But sometimes, we need to keep things lean. Lower in fat but still high in protein, lean meats are a great choice for making your meals healthier.

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Best Cooking Christmas Gifts for Bakers, BBQ Lovers & More

Posted in: Tips, Advice & Info, Christmas

5802 Views

Call us biased, but we think thermometers make great presents. We're always gifting our friends and family Thermapens, and the response is invariably "I use it all the time!". Furthermore, believe it or not, food thermometers are pretty cool.

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Mike Tomkins’ 11 Christmas Dinner Tips for Turkey Perfection

Posted in: Chefs, Tips, Advice & Info, Christmas

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Described by John Torode as a ‘meat maestro’, MasterChef 2021 runner-up Mike Tomkins is a pro at making the traditional turkey feast one to remember. Follow his top 11 Christmas dinner tips to make yours a succulent and stress-free experience.

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The Science of Resting Lamb

Posted in: Meat, Lamb, Tips, Advice & Info, Team Temperature

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When meat is removed from the oven, it continues to rise in temperature for some time afterwards. This is called carryover cooking. With red meat like lamb, this impacts whether you get the rare, medium or well-done result you’re looking for.

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Air fryer Chocolate Brownies Two Ways — Cakey & Fudgy

Posted in: Baking, Chefs, Sweet Treats

5228 Views

When it comes to brownies, are you team cakey or team fudgy? My Kitchen Drawer shares how to make both with this quick, easy and delicious air fryer brownie recipe. When making brownies in the air fryer, there are only a couple of small differences between getting the cakey or fudgy result you want.

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Chocolate Macarons with Blackberry Jam

Posted in: Baking, Chefs, Sweet Treats, Date Night

5165 Views

This chocolate macaron recipe by My Kitchen Drawer is perfect for autumn. Featuring a sweet blackberry jam and buttercream macaron filling, they're the best bite-sized treats for making the most of blackberry season.

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Mike Tomkins’ Pork Wellington

Posted in: Meat, Chefs, Mike Tomkins, Autumn, Date Night

5123 Views

A good Wellington is the hearty centrepiece we all need in the colder months, and it looks super impressive too. This pork Wellington recipe is a fun and tasty twist on the classic beef. Mike covered the pork with honey and mustard, and a shiitake mushroom and black pudding duxelles before wrapping it in slices of prosciutto — layers upon layers of delicious flavours.

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Genevieve Taylor’s Whole Grilled Plaice with Green Butter

Posted in: BBQ, Fish, Chefs

4992 Views

Enjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.

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Air Fryer Confit Salmon

Posted in: Fish, Chefs

4965 Views

The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

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