Thermapen Recipes

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Richard Holden's Flat Iron Steak with Salad and Asparagus

Posted in: BBQ, Meat, Beef, Chefs, Richard Holden

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Today we’re excited to share another delicious recipe from BBQ Master Richard Holden.This delicious flat iron steak with salad and asparagus is perfect for these light summer evenings, especially with a glass of wine on the side...

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Richard Holden's Honey Mustard Pork Tomahawks with Apple Slaw

Posted in: Meat, Pork, Chefs, Richard Holden

18968 Views

Beautifully tender and packed with flavour, these pork tomahawks marinated in honey mustard are a fantastic treat for satiating your restaurant cravings from home. Paired with some refreshing apple slaw, these perfectly cooked chops are seared for 2 minutes on each side before being brought up to 74°C in the oven...

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

18950 Views

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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Richard Holden's Pulled Pork Tacos with Grilled Corn Salsa

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden, Low & Slow

18949 Views

These tacos are the perfect BBQ recipe for sharing with friends this summer. Ensure to get the meat temperatures just right to ensure sweet, smoky, melt-in-the-mouth pork — incredible paired with the fresh crunch of grilled corn salsa...

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Richard Holden's Harissa Salmon Burger with Pea Hummus

Posted in: Fish, Chefs, Richard Holden

18933 Views

This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

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Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

18930 Views

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

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Richard Holden's Pork Burger with Pesto & Parmesan

Posted in: BBQ, Meat, Pork, Chefs, Richard Holden

18927 Views

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books...

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A Spotlight On Baked: Cake with A Cause

Posted in: Baking, Sweet Treats

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Putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we frequently bump into at such events is Baked – a small cake cafe with a big heart...

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The Hedgecombers' Tea-Smoked Chicken Thighs

Posted in: Meat, Poultry, Chefs, The Hedgecombers

18914 Views

The Hedgecombers fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Jane simply serves them with rice and pak choi, but they would work equally well with noodles...

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The Hedgecombers' BBQ Citrus Baked Whole Mackerel

Posted in: BBQ, Fish, Chefs, The Hedgecombers

18913 Views

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...

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Kenny Tutt's Perfect Christmas Turkey

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

18892 Views

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. Kenny’s main tip above all else is to cook to temperature to avoid the meat drying and to banish any Christmas stress...

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Smoky Chipotle Hanger Steak & Avocado Salsa

Posted in: Meat, Beef, Thermapen Chef, Date Night

18890 Views

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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