Thermapen Recipes

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The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

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This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

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6 Ways To Use Roast Chicken

Posted in: Meat, Poultry

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Today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when cooking a roast chicken we do recommend using a Thermometer to ensure it’s both safely and deliciously cooked...

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Top 5 Christmas Cooking Tips

Posted in: Tips, Advice & Info, Christmas

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Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

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Buying From Your Local Butcher: Beef

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Simon May

18602 Views

How can you shop for the best quality, tastiest beef? What interesting cuts can you buy, and how should you cook them? Buying beef from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

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Introducing The New Thermapen One

Posted in: BBQ, Meat, Tips, Advice & Info

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Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...

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What Kitchen Essentials Do I Need?

Posted in: Tips, Advice & Info

18577 Views

Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

18542 Views

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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The Smokin' Elk's BBQ Wagyu Picanha

Posted in: BBQ, Chefs, Tips, Advice & Info, The Smokin Elk, Date Night

18528 Views

Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.

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Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

Posted in: Baking, Chefs, Sweet Treats, Autumn

18527 Views

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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Bonaparte Barbecue's Brisket, Pork Ribs & Hot Links

Posted in: BBQ, Meat, Beef, Team Temperature

18514 Views

Bonaparte Barbecue offers catering and classes for BBQ lovers in London. Full of expert knowledge on smoking meat, there’s no better recipe for sharing their wisdom than this Texas Trinity platter: an impressive combination of beef brisket, St Louis pork ribs and hot links.

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Tempering Chocolate with Charlene's Chocolate Factory

Posted in: Sweet Treats, Tips, Advice & Info

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In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

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How To Make The Most Of Your Food In Lockdown

Posted in: Tips, Advice & Info

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In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. As temperature experts, here’s our top tips for making the most of your food during this difficult time...

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