Thermapen Recipes

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Genevieve Taylor's 8 Tips For The Best National BBQ Week

Posted in: BBQ, Meat, Chefs, Tips, Advice & Info, Genevieve Taylor

Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week cooking to temperature...

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Roast Pheasant with Bacon & Poached Pears

Posted in: Meat, Game, Poultry, Thermapen Chef, Date Night

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.

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Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier

Posted in: Meat, Beef, Thermapen Chef, Thermapen Father's Day Recipes, Date Night

This recipe is FANCY. Perfect for special occasions, this dish really won’t fail to impress. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides...

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Grilled Pork, Peach & Feta Salad

Posted in: BBQ, Meat, Pork, Chefs, Mike Tomkins, Team Temperature

Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad. This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.

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Mike Tomkins’ 11 Christmas Dinner Tips for Turkey Perfection

Posted in: Chefs, Tips, Advice & Info, Christmas

Described by John Torode as a ‘meat maestro’, MasterChef 2021 runner-up Mike Tomkins is a pro at making the traditional turkey feast one to remember. Follow his top 11 Christmas dinner tips to make yours a succulent and stress-free experience.

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Cooking to Temperature Over Time with Jim Moore

Posted in: BBQ, Chefs, Tips, Advice & Info, Only Slaggin

Jim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...

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Roast Lamb with Rosemary and Lemon

Posted in: Meat, Lamb

There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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Barbechoo's Apricot And Pine Nut Sausage Meat Stuffing

Posted in: Chefs, Barbechoo, Christmas

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, the roast potatoes and the sausage meat stuffing...

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5 Must Have Kitchen Tools For Amateur Chefs

Posted in: Tips, Advice & Info

Looking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular among the budding chefs of society...

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How A Thermapen Will Take Your Sourdough To The Next Level

Posted in: Baking, Tips, Advice & Info

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy to digest...

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Richard Holden's Whiskey-Smoked Reverse-Seared T-Bone Steak with Panzanella Salad

Posted in: BBQ, Meat, Chefs, Richard Holden, Date Night

Succulent steak meets the summeriest of salads in this simple BBQ recipe. The T-bone is reverse-seared to produce perfectly tender meat with a beautifully browned crust. The flavoursome beef pairs beautifully with the fresh Tuscan salad, packed with juicy tomatoes and crisp homemade croutons...

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How to Cook Christmas Turkey on a BBQ

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...

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