Thermapen Recipes

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Creamy Lentil & Butternut Squash Mash For Baby

Posted in: Chefs, Tips, Advice & Info, Charlotte Stirling-Reed, Family & Kids

Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...

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Perfectly Preserved's Cranberry & Lemon Marmalade

Posted in: Chefs, Sweet Treats, Perfectly Preserved

Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.

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Richard Holden's Harissa Salmon Burger with Pea Hummus

Posted in: Fish, Chefs, Richard Holden

This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen 4 and of course serve it all beautifully together in a soft bread roll...

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Richard Holden's Classic Tiramisu

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Thermapen Father's Day Recipes, Celebrations, Date Night

Tiramisu is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature as a guide to get the perfect texture...

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Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Posted in: Meat, Pork, Thermapen Chef

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...

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Cranberry-Glazed Turkey with Spiced Potatoes

Posted in: Meat, Poultry, Chefs, Christmas

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember.Cooked to perfection using the new Thermapen One...

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Raspberry & Cherry Tartlets

Posted in: Baking, Sweet Treats

Thank you to the Seasoned Cookery School for this lovely raspberry & cherry tartlets recipe! Read on to find out how to make these...

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Orlando Murrin's Three Steps To A Stress Free Christmas

Posted in: Meat, Poultry, Christmas

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey...

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Top 5 Christmas Cooking Tips

Posted in: Tips, Advice & Info, Christmas

Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. We have some wonderful tips about cooking at Christmas time from some of the best in the biz…

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Baked Toffee Apple & Ginger Brioche & Butter Pudding

Posted in: Baking, Sweet Treats, Autumn

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? The perfect dessert to enjoy on a cosy night in around Halloween and Bonfire Night, this baked toffee apple and ginger brioche and butter pudding is sweet, creamy and filling, with a hint of heat from the ginger...

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Test Your Grilling Skills with The BBQ Brave Challenge

Posted in: BBQ

Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...

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