Thermapen Recipes

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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn

Posted in: BBQ, Meat, Poultry, Chefs, Kenny Tutt

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...

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Sticky BBQ Ribs with Sweetcorn Elote

Posted in: BBQ, Meat, Pork, Chefs, Humble Plates, Low & Slow, Celebrations

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone...

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Baked Salmon Steaks with Crunchy Thai Salad

Posted in: Fish, Thermapen Chef, Date Night

These baked salmon steaks are fresh, meaty and pair beautifully with the Thai flavours from the dressing and salad. Packed with vitamins and omega-3, this quick and healthy recipe makes the perfect midweek meal over summer.

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Little Sunny Kitchen's BBQ Lamb Ribs

Posted in: Meat, Lamb

A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

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Tempering Chocolate with Charlene's Chocolate Factory

Posted in: Sweet Treats, Tips, Advice & Info

In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...

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Jane Devonshire's Gluten Free Turkey Wellington

Posted in: Meat, Poultry, Christmas

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, Atol Kochner, Marcus Wareing, Michel Roux and Michael O’Hare...

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Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous

Posted in: Meat, Lamb, Chefs, Barbechoo

Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything you need to know to recreate this delicious dish…

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BBQ Tips From Genevieve Taylor

Posted in: BBQ, Chefs, Tips, Advice & Info, Genevieve Taylor

Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. We have invited Genevieve to share some of her top fire cooking tips and tools, together with a fresh and flavoursome Vietnamese chicken baguette recipe...

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The Hedgecombers' BBQ Citrus Baked Whole Mackerel

Posted in: BBQ, Fish, Chefs, The Hedgecombers

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes...

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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Posted in: Meat, Poultry, Thermapen Chef

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...

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Introducing The New Thermapen One

Posted in: BBQ, Meat, Tips, Advice & Info

Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams...

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Smoky Chipotle Hanger Steak & Avocado Salsa

Posted in: Meat, Beef, Thermapen Chef, Date Night

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is delicious loaded up with black beans, tortilla chips and sour cream...

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