Thermapen Recipes

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Nick Nairn's Lobster Crumble

Posted in: Fish, Chefs, Christmas, Nick Nairn

This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...

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Top 10 BBQ Tips with BBQ Expert Richard Holden

Posted in: BBQ, Chefs, Tips, Advice & Info, Richard Holden

While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year...

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5 BBQ Essentials That You Need This Summer

Posted in: Tips, Advice & Info

Today we are arming you with all the essential tools that you’ll need to fight the flames and achieve cooking perfection...

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Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

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Beer-Battered Fish & Chips

Posted in: Fish

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature of both your oil and your fish...

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How To Make The Most Of Your Food In Lockdown

Posted in: Tips, Advice & Info

In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. As temperature experts, here’s our top tips for making the most of your food during this difficult time...

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Richard Holden's Lemon Meringue Cupcakes

Posted in: Baking, Chefs, Sweet Treats, Richard Holden

A delicious twist on the classic dessert, these refreshing and summery treats are perfect for enjoying in the garden or park. The sponge is perfectly cooked to temperature, and the Italian meringue has the ideal satiny texture achieved by monitoring the sugar solution closely with a Thermapen...

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Genevieve Taylor's Vietnamese Grilled Chicken Baguette with Mango & Lime Leaf Butter

Posted in: BBQ, Meat, Poultry, Chefs, Genevieve Taylor

Genevieve Taylor's delicious recipe of grilled chicken baguette with mango and lime leaf butter. Fresh lime leaves can be a little tricky to find, so substitute with a handful of coriander if you struggle to source them...

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Kenny Tutt's Mince Pie Fudge

Posted in: Chefs, Sweet Treats, Kenny Tutt, Christmas, Celebrations

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...

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How To Cook The Ultimate Christmas Turkey

Posted in: Meat, Poultry, Chefs, Christmas

Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. We have created an ASMR video that aims to show just how relaxing cooking Christmas dinner can be with a Thermapen, plus this easy but impressive recipe so you can try it out yourself...

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Kenny Tutt's Roasted Rib of Beef & Horseradish Cream

Posted in: Meat, Beef, Chefs, Kenny Tutt, Christmas

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish...

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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn

Posted in: BBQ, Meat, Poultry, Chefs, Kenny Tutt

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...

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