Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a...
Popular posts
-
Tempering Chocolate with Charlene's Chocolate Factory
In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how they temper their chocolate so beautifully...
-
Mike Tomkins’ Simple Salmon En Croute with Spinach
This simple salmon en croute with spinach is the perfect centrepiece for fish lovers. Mike Tomkins kept this salmon en croute recipe classic but high quality and full of flavour. Cooking it to temperature with Thermapen is the easiest way to know when your salmon is safely cooked but perfectly soft inside.
-
Test Your Grilling Skills with The BBQ Brave Challenge
Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Each challenge will see our lucky winners be some of the first to get their very own brand new Thermapen One, plus a limited edition BBQ Brave T-shirt...
-
Genevieve Taylor's Vietnamese Grilled Chicken Baguette with Mango & Lime Leaf Butter
Genevieve Taylor's delicious recipe of grilled chicken baguette with mango and lime leaf butter. Fresh lime leaves can be a little tricky to find, so substitute with a handful of coriander if you struggle to source them...
-
Air Fryer Roast Chicken with Paprika & Lemon Yoghurt Marinade
Quick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.
-
3 Ways to Make Cheap and Delicious Food in an Air Fryer
Air fryers are a fantastic investment for saving money whilst cooking tasty and healthy meals. We looked at how you can save money by using an air fryer to cut down on your cooking times, create perfect juicy meat by using an instant-read thermometer, and make delicious budget recipes using an air fryer.
-
Japanese Chicken Katsu Curry
There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.
-
3 Batch Cooking & Leftovers Tips to Save Money on Food
There are so many reasons to try batch cooking. Or, simply portioning out leftover food so you have lunch or dinner ready for another day. Better yet, instead of taking two hours to cook the same meal twice, why not double the recipe and freeze half? It’ll save you so much time. Plus, buying your ingredients in bulk will save a lot of money.
-
Homemade Fish, Chips and Mushy Peas
This classic beer-battered fish and chips recipe is really simple and easy. The secret to making your homemade chippie tea taste like it's from a fish and chip shop is to use a thermometer to check your oil and fish temperatures. This will help you create perfectly cooked fish with a nice crispy batter.
-
Mike Tomkins’ Beef in Black Bean Sauce
Tri-tip is a cut of beef made famous by the American BBQ scene. This cheaper cut of beef is treasured because of its amazing depth of flavour. Also known as the tail-end rump, tri-tip is an inexpensive cut compared to others such as bavette and makes this a firm favourite in my house.
-
Best Budget Food Recipes & Tips That Don't Compromise on Flavour
So, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.
-
Five Easy Fakeaway Ideas for Flavoursome Nights In
There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.