Thermapen Recipes

Popular posts

Sort by:

Quick & Easy Christmas Pudding

Posted in: Baking, Chefs, Sweet Treats, Christmas, Thermapen Chef

A quick and easy Christmas pudding recipe for making on Christmas Eve. Steam for 3-4 hours on Christmas Day and ensure the temperature doesn't go over 71 °C for the perfect pudding.

Read more
Grilled Pork, Peach & Feta Salad

Posted in: BBQ, Meat, Pork, Chefs, Mike Tomkins, Team Temperature

Juicy pork chops with crispy crackling and smoky grilled peaches on a bed of rocket and feta — summer in a salad. This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.

Read more
Mike Tomkins’ 11 Christmas Dinner Tips for Turkey Perfection

Posted in: Chefs, Tips, Advice & Info, Christmas

Described by John Torode as a ‘meat maestro’, MasterChef 2021 runner-up Mike Tomkins is a pro at making the traditional turkey feast one to remember. Follow his top 11 Christmas dinner tips to make yours a succulent and stress-free experience.

Read more
UK BBQ Week 2023 Roundup

Posted in: BBQ, Meat, Chefs, Team Temperature

UK BBQ Week is a huge celebration that takes place on social media for grilling lovers.This year, we teamed up with a group of our #TeamTemperature barbecuers to join in each day. And cook up a storm they certainly did! Read on to see what they made.

Read more
Nick Nairn's Christmas Sticky Toffee Panettone Pudding

Posted in: Baking, Chefs, Sweet Treats, Christmas, Nick Nairn

Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.

Read more
Richard Holden's Whiskey-Smoked Reverse-Seared T-Bone Steak with Panzanella Salad

Posted in: BBQ, Meat, Chefs, Richard Holden, Date Night

Succulent steak meets the summeriest of salads in this simple BBQ recipe. The T-bone is reverse-seared to produce perfectly tender meat with a beautifully browned crust. The flavoursome beef pairs beautifully with the fresh Tuscan salad, packed with juicy tomatoes and crisp homemade croutons...

Read more
Richard Holden's Pan Fried Cod with Ratatouille & Salsa Verde

Posted in: Fish, Chefs, Richard Holden

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...

Read more
Marcus Bawdon's Temperature VS Time BBQ Chickens

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, Marcus Bawdon

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it at its most succulent point...

Read more
Kenny Tutt's BBQ Pork Chops with Apples, Onions & Sage

Posted in: BBQ, Meat, Pork, Chefs, Kenny Tutt

These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for a fantastic one pot meal..

Read more
Italian Meringue with Baked Apricots & Hazelnut Cream

Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

Read more
Mike Tomkins’ Honey BBQ Butterflied Leg of Lamb

Posted in: BBQ, Lamb, Chefs, Mike Tomkins, Celebrations

Lamb is the quintessential British celebratory dish. Take your spring celebrations to the next level with this butterflied leg of lamb recipe, coated in a sweet honey marinade to really accentuate the beautiful lamb flavour.

Read more
Homemade Fish, Chips and Mushy Peas

Posted in: Fish, Tips, Advice & Info, Cheap Eats, Date Night

This classic beer-battered fish and chips recipe is really simple and easy. The secret to making your homemade chippie tea taste like it's from a fish and chip shop is to use a thermometer to check your oil and fish temperatures. This will help you create perfectly cooked fish with a nice crispy batter.

Read more