Thermapen Recipes

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Kenny Tutt's Perfect Christmas Turkey

Posted in: Meat, Poultry, Chefs, Kenny Tutt, Christmas

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The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. Kenny’s main tip above all else is to cook to temperature to avoid the meat drying and to banish any Christmas stress...

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Simple Vanilla Fudge by Baking Bar

Posted in: Sweet Treats

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A lot of people are daunted by even the thought of making fudge, but as long as you have a good recipe and know the temperature to follow it can be a fun and amazing experience. Home-made fudge tastes so much better than shop bought, not only because its fresher but because of the fact you made it with your own hands...

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Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Posted in: Meat, Pork, Thermapen Chef

18953 Views

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender...

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Creamy Lentil & Butternut Squash Mash For Baby

Posted in: Chefs, Tips, Advice & Info, Charlotte Stirling-Reed, Family & Kids

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Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the Thermapen thermometer to help you check the temperature of baby food and milk. The Thermapen offers a combination of speed, accuracy and convenience for parents – helping to ensure that your little one’s food is just right...

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Five Delicious Roast Dinners For Easter Sunday

Posted in: Meat, Beef, Lamb, Poultry

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Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...

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Charlotte Stirling-Reed's Fishcakes For Baby

Posted in: Fish, Chefs, Tips, Advice & Info, Charlotte Stirling-Reed

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Looking for inspiration for your little one’s meal times? Today we’re sharing another wonderful recipe from registered nutrition consultant Charlotte Stirling-Reed. These delicious Salmon Fishcakes will go down a hit at mealtimes plus they’re great for freezing ahead of time, making for a quick meal when you’ve had a hectic day...

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Kenny Tutt's Whole Spiced BBQ Chicken & Charred Elote Sweetcorn

Posted in: BBQ, Meat, Poultry, Chefs, Kenny Tutt

18903 Views

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple steps. It’s important to use your Thermapen...

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The Smokin’ Elk’s Catherine Wheel Sausage

Posted in: BBQ, Beef, Chefs, The Smokin Elk, Autumn

18894 Views

Bonfire Night calls for sausages, and this Catherine wheel boerewors is the perfect recipe for firework celebrations. Smokey sausage meets melted cheese and a delicious spicy pebre sauce. It’s the perfect Bonfire Night sausage recipe.

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Little Sunny Kitchen's BBQ Lamb Ribs

Posted in: Meat, Lamb

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A wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender...

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Buying From Your Local Butcher: Pork

Posted in: Meat, Pork, Chefs, Tips, Advice & Info, Simon May

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How can you shop for the best quality, tastiest pork? What interesting cuts can you buy, and how should you cook them? Buying pork from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket shelves, and you might not be sure what to ask for...

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5 BBQ Essentials That You Need This Summer

Posted in: Tips, Advice & Info

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Today we are arming you with all the essential tools that you’ll need to fight the flames and achieve cooking perfection...

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Roast Lamb with Rosemary and Lemon

Posted in: Meat, Lamb

18884 Views

There is nothing worse than overcooked, tough and dry lamb – so of course we recommend using the Thermapen to ensure that your Roast Lamb is cooked to perfection. Lamb should reach an internal temperature of 71°C to ensure it is both safely and deliciously cooked, this will also help take the stress and worry away from you on the day...

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