Thermapen Recipes

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BBQ Flank Steak Tacos

Posted in: BBQ, Meat, Beef, Chefs, Humble Plates

These BBQ tacos with bavette steak are really something special. Medium rare steak meets charred pepper salsa, creamy avocado and spicy mayo in this vibrant summer recipe. We love the unusual addition of grilled avocado inspired by Dan's trip to Mexico — it makes the colour and flavour really pop.

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Beginner’s Guide to Wild Outdoor Cooking with The Salt Box

Posted in: BBQ, Game, Tips, Advice & Info

Wild cooking is a fantastic opportunity to cook delicious, sustainable foods using natural methods, all while connecting to nature. We wanted to learn more about this way of enjoying food, so we went to visit The Salt Box, a woodland cookery school nestled in the heart of the Surrey countryside.

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What Kitchen Essentials Do I Need?

Posted in: Tips, Advice & Info

Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get into the groove of eating homemade delicious meals. Of course if you’re looking to go ‘pro’ then we suggest upgrading and expanding some of these items over time. Our Thermapen cooking thermometer will definitely stand the test of time...

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A Beginner's Guide To Temperature-Based Cooking

Posted in: Tips, Advice & Info

Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer...

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Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Posted in: Meat, Poultry, Christmas, Thermapen Chef

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your Thermapen on hand to make sure you don’t overcook it...

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Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...

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BBQ Steak, Eggs & Crispy Potatoes

Posted in: BBQ, Meat, Beef, Thermapen Father's Day Recipes, Team Temperature

This BBQ steak, eggs and potatoes recipe is a flavour-packed crowd pleaser. Learn how to cook steak perfectly using internal temperature, crisp up golden potatoes in a cast iron pan, and top it all off with runny eggs and zingy homemade chimichurri. It’s the ultimate BBQ breakfast or indulgent dinner.

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Focaccia Barese

Posted in: Baking, Team Temperature

Enjoy the authentic flavours of Puglia with this Focaccia Barese recipe by chef Mike Tomkins. Hailing from the heart of Bari, Italy, Focaccia Barese is a cherished culinary tradition known for its simple yet delicious ingredients and rustic charm.

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Korean BBQ Chicken Thighs

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates

This recipe is nothing short of a flavour explosion. Juicy bone-in chicken thighs cooked over fire with a beautifully sticky, sweet and spicy Korean BBQ sauce is absolute heaven. These Korean chicken thighs are a great sharing dish as part of a BBQ feast, or make a great meal served with some sticky rice and fresh crunchy veggies.

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Kenny Tutt's Buttermilk Fried Quail & Gravy Mayonnaise

Posted in: Poultry, Kenny Tutt

This deep-fried quail recipe with gravy mayonnaise is the fancy fried chicken you've been waiting for. Keep your Thermapen on hand for your oil and meat temperatures to get that perfect crispy skin and juicy centre.

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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Coronation Chicken Rice Salad

Posted in: Meat, Poultry

Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...

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