Thermapen Recipes

Popular posts

Sort by:

Best Thermometers for Sugar, Jam and Baking

Posted in: Baking, Tips, Advice & Info

19661 Views

Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).

Read more
Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes

Posted in: Meat, Lamb, Thermapen Chef

19636 Views

This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...

Read more
Richard Holden's Quintessential British Scones

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Celebrations

19624 Views

Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam, ensure your scone is cooked until it reaches between 95 and 99°C. Enjoy in the garden or park for a delicious lockdown afternoon tea...

Read more
Easy Seville Orange Marmalade

Posted in: Sweet Treats

19621 Views

Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

Read more
Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Posted in: Meat, Poultry, Thermapen Chef

19621 Views

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...

Read more
The Cooking Battle Of Time VS Temperature

Posted in: Meat, Poultry, Tips, Advice & Info

19618 Views

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

Read more
Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates, Thermapen Father's Day Recipes, Celebrations

19617 Views

If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...

Read more
Mary Cadogan's Plum Jam with Star Anise & Orange

Posted in: Sweet Treats

19589 Views

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

Read more
The Classic Cheeseburger from DJ BBQ

Posted in: BBQ, Meat, Beef, Chefs, DJ BBQ

19572 Views

This summer Thermapen is encouraging cooks everywhere to take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of tong-wielding BBQ experts...

Read more
The Smokin Elk's Greek Leg of Lamb & Orzo

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk

19560 Views

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about...

Read more
Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Posted in: Fish, Thermapen Chef

19558 Views

Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy...

Read more
The Smokin' Elk's Ultimate Guide to BBQ Wings

Posted in: BBQ, Meat, Poultry, Chefs, Tips, Advice & Info, The Smokin Elk, Celebrations

19544 Views

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings...

Read more