Thermapen Recipes

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Genevieve Taylor's Steak & Chips Butty

Posted in: BBQ, Meat, Beef, Chefs, Genevieve Taylor, Thermapen Father's Day Recipes, Date Night

Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...

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How to Perfectly Preserve Meat Using Your Freezer

Posted in: Meat, Tips, Advice & Info

We are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we must follow to stay safe and to ensure that we still get to enjoy the best quality possible...

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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Mediterranean Pulled Lamb Flatbreads

Posted in: BBQ, Meat, Lamb, RFX

Slow-cooked shredded lamb leg. Served in warm flatbreads with salad and tzatziki.

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Chipsi Mayai Chicken Lollipops

Posted in: Meat, Poultry, Chefs, Family & Kids, Thermapen Father's Day Recipes, Air Fryer

Chipsi Mayai is a classic East African dish made of crispy fries and a fried egg, often enjoyed as a comforting, hearty meal. This recipe takes the traditional concept up a notch with tender, brined chicken lollipops, a creamy cheese sauce, and a kick of buffalo and peri peri sauces. It’s a fun and flavourful twist that elevates the simple, satisfying nature of Chipsi Mayai into a meal that’s perfect for sharing or indulging in something a little different.

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Can I Use A Thermapen To Take My Body Temperature

Posted in: Tips, Advice & Info

With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature...

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At Dad's Table: Cooking Burgers with Kids

Posted in: BBQ, Meat, Beef, Family & Kids, Thermapen Father's Day Recipes

Frustrated with advice centering around what you can’t eat, rather than what you can, Adam’s recipes are focused on ensuring families can enjoy safe and delicious food at every step. This is why we asked him to show us how he makes BBQ food a safe and enjoyable experience for his whole family...

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Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates, Thermapen Father's Day Recipes, Celebrations

If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...

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BBQ Brisket Detroit Pizza

Posted in: Baking, BBQ, Meat, Chefs, Thermapen Father's Day Recipes, Team Temperature

Detroit pizza is very unique. It is characterised by a crispy, crunchy cheese exterior but a soft, airy interior topped with cheese, sauce, and often pepperoni. It’s one of the most versatile styles of dough, and can be topped with absolutely anything.

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Chocolate Macarons with Blackberry Jam

Posted in: Baking, Chefs, Sweet Treats, Date Night

This chocolate macaron recipe by My Kitchen Drawer is perfect for autumn. Featuring a sweet blackberry jam and buttercream macaron filling, they're the best bite-sized treats for making the most of blackberry season.

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Jon Bradburn's Korean-Style Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Team Temperature

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

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An Introduction to Ceramic Grills with Kamado Joe

Posted in: BBQ, Tips, Advice & Info

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour...

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