Thermapen Recipes

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Rustic Sourdough Bread Recipe

Posted in: Baking

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We invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...

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Richard Holden's Quintessential British Scones

Posted in: Baking, Chefs, Sweet Treats, Richard Holden, Celebrations

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Buttery, dense and crumbly, baking the perfect scone is all about texture. To create the best base for huge dollops of rich cream and sweet jam, ensure your scone is cooked until it reaches between 95 and 99°C. Enjoy in the garden or park for a delicious lockdown afternoon tea...

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Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes

Posted in: Meat, Lamb, Thermapen Chef

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This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy...

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Easy Seville Orange Marmalade

Posted in: Sweet Treats

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Brighten up your January with a vibrant jar of homemade marmalade. Seville orange season is only around six weeks long, so make the most of these delightfully sour citrus fruits while you can.

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Mike Tomkins' KellyBronze Turkey Recipe

Posted in: Meat, Poultry, Chefs, Christmas

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KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

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Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Posted in: BBQ, Meat, Poultry, Chefs, Humble Plates, Thermapen Father's Day Recipes, Celebrations

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If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to share them)...

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Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

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Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

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Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Posted in: Meat, Poultry, Thermapen Chef

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A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to share with family and friends...

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Mike Tomkins’ Hunter’s Chicken

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

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Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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Mary Cadogan's Plum Jam with Star Anise & Orange

Posted in: Sweet Treats

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Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. We're lucky to have Mary Cadogan sharing her plum jam recipe with us. Mary is the author of 18 cookery books, previous deputy editor, then Food Director of BBC Good Food magazine...

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Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Posted in: Fish, Thermapen Chef

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Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy...

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The Smokin Elk's Greek Leg of Lamb & Orzo

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk

19691 Views

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about...

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