Thermapen Recipes

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The Ultimate Guide To Tempering Chocolate

Posted in: Chefs, Sweet Treats, Tips, Advice & Info, SoSaSe Chocolat

For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One thermometer is the market leader for this requirement. With one second readings, unparalleled accuracy, and an auto-rotating display, it’s the thermometer of choice for chocolatiers and pastry chefs worldwide...

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How to Use the Billows BBQ Fan for Automatic Temperature Control

Posted in: BBQ, Tips, Advice & Info

Learn how Billows automatically maintains your desired BBQ pit temperature. FAQs and set-up guide.

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How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

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The Smokin' Elk's Hot & Fast BBQ Brisket

Posted in: BBQ, Meat, Beef, Chefs, The Smokin Elk, Low & Slow

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot and fast method...

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How To Store & Reheat Your Leftovers

Posted in: Tips, Advice & Info

We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the rest the next day, but do you know how to safely reheat this food?

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Carrot Cake Traybake with Swiss Meringue Buttercream

Posted in: Baking, Chefs, Sweet Treats

This carrot cake traybake recipe is made extra special with an easy Swiss meringue buttercream topping. If you like your carrot cake with walnuts, this is the recipe for you. My Kitchen Drawer topped her carrot cake traybake with the delicious crunch of chopped walnuts and some extra grated carrot.

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5 Best Cooking Christmas Gifts 2025

Posted in: Tips, Advice & Info, Christmas

Kitchen thermometers make great gifts for cooking lovers. They'll be able to make delicious creations with less stress and they'll get loads of use out of it. Plus, a high-quality thermometer will last them for years to come. Read on for our roundup of cooking Christmas gifts.

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Japanese Chicken Katsu Curry

Posted in: Poultry, Cheap Eats, Date Night

There's really nothing like a deep-fried chicken curry. Crispy breaded meat coated in curry sauce is a heavenly combination. This Japanese katsu curry recipe makes deep frying chicken at home really easy and delicious, and it's the best katsu curry recipe for creating a homemade takeaway.

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Richard Holden's Beef Wellington

Posted in: Meat, Beef, Chefs, Richard Holden, Christmas

Ensuring a beef wellington is perfectly cooked for your liking is pretty impossible without cooking by temperature, and it’s a tragedy to cut into it after all of your hard work and discover that it is over or under done. The temperatures for rare, medium and well done beef are 52°C, 60°C and 71°C, but the temperature of the beef continues to rise while it rests, so it’s best to cook it a little under the final temperature that you would like it

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Perfectly Preserved's Mixed Berry Jam with Juniper & Lime

Posted in: Chefs, Sweet Treats, Perfectly Preserved

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing flavour combinations using high-quality, seasonal ingredients...

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An Introduction to Wood Pellet Grills with Traeger

Posted in: BBQ, Tips, Advice & Info

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. A high quality grill and thermometer work hand-in-hand to create incredible food, cooked to perfection...

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Mike Tomkins’ Hunter’s Chicken

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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