Thermapen Recipes

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Richard Holden's Pan Fried Cod with Ratatouille & Salsa Verde

Posted in: Fish, Chefs, Richard Holden

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This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...

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Perfectly Preserved's Cranberry & Lemon Marmalade

Posted in: Chefs, Sweet Treats, Perfectly Preserved

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Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.

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Air Fryer Fillet Steak, Chunky Chips & Béarnaise Sauce

Posted in: Tips, Advice & Info, Cheap Eats, Date Night

19951 Views

This air fryer steak recipe by Instant Brands is perfect for enjoying a romantic or special meal at home. It's so quick and easy, but the results are juicy and delicious.

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30 Chefs' Cooking Tips Everyone Should Know

Posted in: Tips, Advice & Info, Team Temperature

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This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

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Roast Pheasant with Bacon & Poached Pears

Posted in: Meat, Game, Poultry, Thermapen Chef, Date Night

19930 Views

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.

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How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

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Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

19868 Views

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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Coronation Chicken Rice Salad

Posted in: Meat, Poultry

19832 Views

Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...

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Cheese & Wine Storing And Serving Temperatures

Posted in: Tips, Advice & Info, Drinks, Celebrations, Date Night

19820 Views

Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they made a natural and beautiful pairing...

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Becky Excell's Fried Jam Doughnuts

Posted in: Baking, Chefs, Sweet Treats, Becky Excell, Celebrations

19817 Views

Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...

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Edd Kimber's Salted Caramel filled Chocolates

Posted in: Chefs, Sweet Treats, Edd Kimber, Autumn

19812 Views

This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

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Genevieve Taylor's Steak & Chips Butty

Posted in: BBQ, Meat, Beef, Chefs, Genevieve Taylor, Thermapen Father's Day Recipes, Date Night

19804 Views

Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...

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