Thermapen Recipes

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Richard Holden's Pan Fried Cod with Ratatouille & Salsa Verde

Posted in: Fish, Chefs, Richard Holden

20202 Views

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all missing to our own kitchens...

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30 Chefs' Cooking Tips Everyone Should Know

Posted in: Tips, Advice & Info, Team Temperature

20184 Views

This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

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Perfectly Preserved's Cranberry & Lemon Marmalade

Posted in: Chefs, Sweet Treats, Perfectly Preserved

20142 Views

Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry jam, this cranberry and lemon marmalade recipe is guaranteed to be something special.

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Roast Pheasant with Bacon & Poached Pears

Posted in: Meat, Game, Poultry, Thermapen Chef, Date Night

20127 Views

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish will make a memorable and special meal in the lead up to Christmas. For perfectly cooked pheasant ensure to cook the birds to 74°C with your Thermapen.

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

20049 Views

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

20049 Views

Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

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Cheese & Wine Storing And Serving Temperatures

Posted in: Tips, Advice & Info, Drinks, Celebrations, Date Night

20046 Views

Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they made a natural and beautiful pairing...

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Best Thermometers for Sugar, Jam and Baking

Posted in: Baking, Tips, Advice & Info

20020 Views

Every baker needs a reliable sugar thermometer. Some things just can't be made without one (tempered chocolate). And other things will always be better if they are made with a thermometer on hand (sponge cakes, we're looking at you).

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Kenny Tutt's Roast Partridge with Creamy Smoked Bacon Cabbage

Posted in: Meat, Game, Poultry, Chefs, Kenny Tutt, Autumn, Date Night

20014 Views

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. It’s easy to dry partridge out in the oven so using a Thermapen is a foolproof way to keep it moist and juicy.

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Becky Excell's Fried Jam Doughnuts

Posted in: Baking, Chefs, Sweet Treats, Becky Excell, Celebrations

19982 Views

Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam...

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Coronation Chicken Rice Salad

Posted in: Meat, Poultry

19952 Views

Recipes don’t come more British than coronation chicken. Invented for Queen Elizabeth II’s coronation banquet in 1953, this infamous chicken dish is a staple for buffet tables and royal celebrations...

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Genevieve Taylor's Steak & Chips Butty

Posted in: BBQ, Meat, Beef, Chefs, Genevieve Taylor, Thermapen Father's Day Recipes, Date Night

19951 Views

Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe...

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