Thermapen Recipes

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How Long to Rest a Turkey

Posted in: Meat, Poultry, Tips, Advice & Info, Christmas

To find out the scientific secrets behind cooking the perfect turkey, we carried out the ultimate temperature experiment. Here we’ve summarised our findings on the resting front, but you can read the experiment blog to learn more about the full process. Read on to find out how long to rest a turkey for the best results.

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Best Budget Food Recipes & Tips That Don't Compromise on Flavour

Posted in: Tips, Advice & Info, Cheap Eats

So, you’re looking to save some money on your food shopping? Food costs can add up, and introducing a budget is the best way to stick to a plan and only spend what you need. There are many great ways to cut your cooking costs, and you can still enjoy lots of delicious and filling recipes while spending less.

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Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce

Posted in: Meat, Pork, Kenny Tutt, Autumn

Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

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How To Buy Meat From Your Local Butcher

Posted in: Meat, Chefs, Tips, Advice & Info, Simon May

There are a whole host of benefits to buying your meat from your butcher. But buying meat from a butcher can seem a little intimidating when you’re used to picking up packets off the shelves, and it can feel as if you might not understand all of the terminology or know quite what to ask for...

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Baked Cod Provençal with Saffron Potatoes

Posted in: Fish, Thermapen Chef

Baked cod provençal makes a fantastic quick and healthy midweek meal. Meaty fish meets the sun-kissed flavours of the South of France, while the saffron potatoes add even more colour to this beautifully fresh and vibrant dish.

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Roast topside of beef with Yorkshire puddings

Posted in: BBQ, Meat, Chefs, Thermapen Chef, Thermapen Father's Day Recipes

There’s nothing more comforting than a delicious roast topside of beef with lashings of gravy and a big ol’ Yorkshire pud. We served this recipe with roast beetroot, potatoes and a dollop of beetroot and horseradish cream, to add some colour and earthy flavours to the dish.

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The Best Three-Cheese Fondue

Posted in: Christmas, Celebrations, Date Night

Cheese fondue makes a fabulous meal for sharing, especially over Christmas. We used three different kinds of cheese in this cheese fondue recipe. We also added some brandy and nutmeg to create an irresistible flavour that guests will love.

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The Smokin' Elk's Jerk Pork Wraps

Posted in: BBQ, Meat, Pork, Chefs, The Smokin Elk, Thermapen Father's Day Recipes, Low & Slow

The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly with bold punchy flavours like jerk. When you pair it with my caramelised pineapple salsa, magical things happen...

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Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

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Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Posted in: Baking, Sweet Treats, Celebrations

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for birthdays, Easter or Mother’s Day...

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How to BBQ a Tomahawk Steak

Posted in: BBQ, Meat, RFX

Reverse-seared tomahawk steak cooked on the BBQ. Served with a rich and flavourful cowboy butter sauce.

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Air Fryer Roast Chicken with Paprika & Lemon Yoghurt Marinade

Posted in: Tips, Advice & Info, Cheap Eats, Air Fryer

Quick and easy air fryer roast chicken recipe, cooked in a spicy lemon and yoghurt marinade and served with roast baby potatoes and vegetables.

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