Thermapen Recipes

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Ghost Chocolate Halloween Cupcakes by My Kitchen Drawer

Posted in: Baking, Chefs, Sweet Treats, Autumn

These chocolate Halloween cupcakes decorated with marshmallow ghosts are the perfect spooky treat for October. Not only are they a really fun design, but they’re also delicious too. Rich, chocolatey sponge meets sweet, fluffy marshmallow for the perfect indulgent October bake.

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Bacon-Loaded Toad in the Hole with Stout Gravy

Posted in: Meat, Pork, Thermapen Chef, Autumn

This toad-in-the-hole recipe has a delicious twist; we’ve loaded the classic recipe with thick, smokey bacon and crisp roasted kale. Finished with a generous serving of hearty stout gravy, this toad in the hole is the best way to celebrate autumn and bonfire night.

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30 Chefs' Cooking Tips Everyone Should Know

Posted in: Tips, Advice & Info, Team Temperature

This year we are celebrating 30 years of Thermapen. To commemorate this big birthday, we have gathered 30 of the best cooking tips and tricks that have been shared with us over the years.

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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Jon Bradburn's Korean-Style Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Team Temperature

This Korean-inspired Chicken Shawarma recipe saw Jon Bradburn take the prize for Team Temperature's Big BBQ Challenge, Kebab Week. Served with homemade pickles, chilli sauce and garlic mayo, this recipe brings together powerful Korean BBQ flavours with the much-loved chicken shawarma.

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The Moody BBQ's Ultimate Thai Fakeaway

Posted in: BBQ, Meat, Pork, Poultry, Team Temperature

This tantalising Thai feast recipe saw The Moody BBQ win Team Temperature's Big BBQ Challenge, Thai week. Featuring sticky Thai red meatballs, pad kra pau spring rolls, chicken satay skewers and chicken jungle curry, this is the ultimate Thai fakeaway.

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The Smoking Gunn's BBQ Jerk Chicken

Posted in: BBQ, Meat, Poultry, Team Temperature

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

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How to Barbecue Sea Bass Perfectly

Posted in: BBQ, Fish, Chefs, Tips, Advice & Info, Mike Tomkins

Fish on the BBQ seems to be one of those things that people shy away from but really shouldn’t. Cooking fish over fire is, in my opinion, the best. It releases lots of smoky flavours in a delicate piece of fish and accentuates the strong flavours in shellfish.

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At Dad's Table's Family-Friendly BBQ Chicken Drumsticks

Posted in: Meat, Poultry, Family & Kids, Celebrations

Kids will love getting involved in cooking these fun and easy BBQ chicken drumsticks by Adam Shaw, founder of At Dad's Table and author of How to Grow your Family.

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5 Benefits of Smart Thermometers with Wired Probes

Posted in: BBQ, Tips, Advice & Info

The benefits of using Wi-Fi and Bluetooth thermometers with wired probes, plus the best smart meat thermometers for kitchen and BBQ.

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The Smokin' Elk's BBQ Wagyu Picanha

Posted in: BBQ, Chefs, Tips, Advice & Info, The Smokin Elk, Date Night

Waygu Picanha is a luxurious cut of meat which, if cooked well, is incredibly tender and juicy. The Smokin' Elk shows how to cook wagyu beef to perfection with this simple BBQ recipe.

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How to Cook Smoky BBQ Brisket with Mike Tomkins

Posted in: Meat, Beef, Chefs, Tips, Advice & Info, Mike Tomkins, Low & Slow

Cooking to temperature is key, completely taking the guesswork out of low and slow cooking. It means you can be really precise when you're tackling those longer cooks. MasterChef finalist 2021 Mike Tomkins takes us through his ultimate guide to cooking melt-in-the-mouth BBQ brisket.

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