Thermapen Recipes

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Mike Tomkins' KellyBronze Turkey Recipe

Posted in: Meat, Poultry, Chefs, Christmas

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KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

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Cooking to Temperature Over Time with Jim Moore

Posted in: BBQ, Chefs, Tips, Advice & Info, Only Slaggin

19417 Views

Jim Moore, AKA Only Slaggin, is prolific in the BBQ community for his succulent and adventurous cooks, all cooked perfectly to temperature. So we asked him to talk to us about why being on #TEAMTEMPERATURE is so important when it comes to cooking with meat and fire. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long...

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Nick Nairn's Lobster Crumble

Posted in: Fish, Chefs, Christmas, Nick Nairn

19411 Views

This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling stuffed before the big day...

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Kenny Tutt's Mince Pie Fudge

Posted in: Chefs, Sweet Treats, Kenny Tutt, Christmas, Celebrations

19409 Views

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in yourself before it’s all gone...

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8 Essential Temperatures For Baking Like a Professional

Posted in: Baking, Tips, Advice & Info

19398 Views

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit of the perfect bake and an iconic handshake and we dare to dream of the fame and glory of our own Victoria sponges achieving such acclaim...

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Whole Roasted Chicken with Paneer & Coconut Dahl

Posted in: Meat, Poultry, Thermapen Chef

19392 Views

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. To ensure the chicken is perfectly cooked to 74°C, we recommend using the DOT Digital Oven Thermometer to receive an alert once it’s done...

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Kenny Tutt’s Slow-Roast Pork Belly with Toffee Apple Sauce

Posted in: Meat, Pork, Kenny Tutt, Autumn

19385 Views

Toffee apple sauce and roast pork are a match made in heaven. Kenny Tutt explains how to make apple sauce for pork and cook tender meat with crisp crackling in this autumnal slow-roast pork belly recipe.

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Nick Nairn's Christmas Sticky Toffee Panettone Pudding

Posted in: Baking, Chefs, Sweet Treats, Christmas, Nick Nairn

19373 Views

Panettone now makes a regular appearance on British Christmas tables. This light, vanilla–flavoured Italian cake tastes great with a simple cup of coffee, but even better transformed into this delicious Sticky Toffee Pudding. This recipe is a doddle to make and will particularly appeal to people who aren’t fans of the traditional and rich Christmas pud.

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Roast Beef, Celeriac Steak & Maple Glazed Carrots

Posted in: Meat, Thermapen Chef, Autumn

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This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all the way through...

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Autumn Roast Chicken with Herbs and Root Vegetables

Posted in: Meat, Poultry, Thermapen Chef, Autumn

19355 Views

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t leave you bored of your festive trimmings by the time Christmas dinners roll around...

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Nick Nairn's Christmas Roast Partridge, Prosciutto Crudo & Port Gravy with Root Veg

Posted in: Meat, Game, Poultry, Chefs, Nick Nairn

19342 Views

This delicious roast partridge recipe by Nick Nairn is perfect for Christmas...

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The Smokin' Elk's Guide to Barbecuing Your Christmas Turkey

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

19338 Views

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all the trimmings, it can also be the solution to enjoying a socially distanced Christmas with loved ones...

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