Thermapen Recipes

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The Smokin' Elk's Moroccan-Spiced Shoulder of Lamb

Posted in: BBQ, Meat, Lamb, Chefs, The Smokin Elk, Low & Slow

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour...

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The Smokin' Elk's BBQ Turkey Crown with Roasties

Posted in: BBQ, Meat, Poultry, Chefs, The Smokin Elk, Christmas

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple but delicious juicy BBQ turkey crown that’s guaranteed to make anyone’s Christmas the one.

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Fudgy Bourbon Biscuit Brownies

Posted in: Baking, Sweet Treats, Family & Kids

Gooey dark chocolate brownies filled with crushed bourbon biscuits. This bourbon brownie recipe will be a treat for any lover of these traditional British biscuits, especially with the perfectly fudgy centre.

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Thai Beef Salad

Posted in: BBQ, Meat, Beef, Chefs, Mike Tomkins, Team Temperature

This Thai beef salad by Mike Tomkins is packed with fresh herbs and chilli and topped with perfectly grilled ribeye.

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The Cooking Battle Of Time VS Temperature

Posted in: Meat, Poultry, Tips, Advice & Info

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

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Rustic Sourdough Bread Recipe

Posted in: Baking

We invited Colm Tohill, a baker with 25 years’ experience crafting perfect loaves, to our Thermapen test kitchen to show us his favourite sourdough bread recipe...

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Genevieve Taylor’s Miso and Sesame Tuna Steaks with Wasabi Ginger Mayo

Posted in: BBQ, Fish, Chefs

Enjoy this sneak peek tuna recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures

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Kenny Tutt's Lamb Rump with Whipped Feta & Grilled Courgette

Posted in: Meat, Lamb, Chefs, Kenny Tutt

This lamb rump recipe by Kenny Tutt is all about simple, fresh flavours and quality ingredients. Lamb steaks are beautiful cooked to a blushing medium rare, but you can cook them to your preferred doneness using the temperatures below.

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The Smoking Gunn's BBQ Jerk Chicken

Posted in: BBQ, Meat, Poultry, Team Temperature

This superb spatchcock BBQ jerk chicken recipe awarded The Smoking Gunn the winning title of Team Temperature's Big BBQ Challenge, Jamaican Week. Simple but full of delicious flavours from the fire and seasoning, this recipe is a winner.

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Mike Tomkins' KellyBronze Turkey Recipe

Posted in: Meat, Poultry, Chefs, Christmas

KellyBronze turkeys are a unique breed of slow grown, free range birds. There’s no better way to make your Christmas the one than by investing in the best of the best for the ultimate Christmas meal.

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BBQ Chicken Shawarma

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Team Temperature, RFX

Juicy BBQ chicken shawarma recipe with homemade flatbreads and garlic sauce.

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Sticky Toffee Pudding

Posted in: Baking, Sweet Treats, Date Night

A classic British sticky toffee pudding recipe made deliciously gooey by cooking it to the perfect temperature.

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