Thermapen Recipes

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Mike Tomkins’ Hunter’s Chicken

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Date Night

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Hunter’s chicken is a wonderful thing. Juicy chicken, oozing with cheese, encased in salty bacon and glazed with tangy BBQ sauce. MasterChef finalist 2021 Mike Tomkins took this pub classic and elevated it with three cheeses for the filling, a luxurious, creamy mash and roasted Tenderstem.

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Supergolden Bakes’ Easy Homemade Blackberry Jam

Posted in: Sweet Treats

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Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of...

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Christmas-Spiced Orange Meringue Pie

Posted in: Baking, Chefs, Sweet Treats, Christmas

19502 Views

2018 Great British Bake-Off contestant, Dan Beasley-Harling, has created this magnificent Christmas centre piece to ensure this year is extra special. Dan used his Thermapen One to create the perfect curd filling and meringue.

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Porchetta with Caramelised Apples & Pear Salad

Posted in: Meat, Pork, Thermapen Chef

19488 Views

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish...

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Kenny Tutt's Cod Mornay with Buttered Leeks

Posted in: Fish, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Date Night

19486 Views

Perfect, meaty cod fillet with a decadent cheese sauce and buttery leeks is a real match and is so simple to do well by cooking the fish to temperature and taking out some of the guesswork. In this recipe I have used fresh cod fillet...

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Top 10 BBQ Tips with BBQ Expert Richard Holden

Posted in: BBQ, Chefs, Tips, Advice & Info, Richard Holden

19482 Views

While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be Europe’s leading barbecue nation, with families hosting on average 9 barbecues every year...

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Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

19473 Views

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming...

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Herb-Crusted Rack of Lamb with Pearl Barley

Posted in: Meat, Lamb, Thermapen Chef

19472 Views

Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments...

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Baked Salmon Steaks with Crunchy Thai Salad

Posted in: Fish, Thermapen Chef, Date Night

19467 Views

These baked salmon steaks are fresh, meaty and pair beautifully with the Thai flavours from the dressing and salad. Packed with vitamins and omega-3, this quick and healthy recipe makes the perfect midweek meal over summer.

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Sous Vide Fillet Steak with Chimichurri Sauce

Posted in: Beef, Date Night

19453 Views

Impress your loved one with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh and light, but the red wine vinegar and chilli gives it a real kick – the perfect way to spice up your date nights...

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Barbechoo's Beef Koftas with Homemade Flatbreads

Posted in: BBQ, Meat, Beef, Chefs, Barbechoo, Thermapen Father's Day Recipes

19449 Views

BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow...

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Kenny Tutt's Cheese & Onion Sausage Rolls

Posted in: Meat, Pork, Chefs, Kenny Tutt, Thermapen Father's Day Recipes, Celebrations

19440 Views

Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort foods...

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