Thermapen Recipes

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Cooking Your Christmas Turkey On The BBQ

Posted in: Meat, Poultry, Chefs, Richard Holden, Christmas

Just as you would set the oven to the correct temperature, so it’s necessary to do the same when roasting on your grill. Using a fuel that you’re familiar with it’s important to part the coals (or gas burners) and leave a gap in the centre of the BBQ. With the cooking grate in-place you’re now ready to place the bird in the roasting zone, close the lid, and start cooking...

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Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Posted in: Meat, Poultry, Chefs, Becky Excell

Not only is this recipe gluten free but it is also low FODMAP, meaning that anybody with digestive issues or following the FODMAP diet can also enjoy this delicious dish. Becky was scared of cooking chicken on the bone after her last experience, which resulted in raw and still bloody chicken. However this time round, she was equipped with a Thermapen…

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Porchetta with Caramelised Apples & Pear Salad

Posted in: Meat, Pork, Thermapen Chef

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish...

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BBQ Pulled Pork Sandwiches

Posted in: BBQ, Meat, Pork, Barbechoo, Low & Slow, RFX

Tender pulled pork cooked on the BBQ, piled into soft brioche buns with creamy homemade coleslaw.

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Christmas Tree Pavlova

Posted in: Baking, Sweet Treats, Christmas, Family & Kids

This fresh and fruity Christmas tree pavlova recipe is the perfect centrepiece for your festive celebrations. It’s the light but flavourful dessert everyone needs to cleanse their palettes after a rich meal, but its striking Christmas tree shape keeps it looking suitably festive and celebratory.

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Marry Me Chicken Pasta

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Team Temperature, Date Night

This ‘marry me’ chicken pasta recipe by 2021 MasterChef runner-up Mike Tomkins is guaranteed to hit the spot. Creamy, cheesy sundried tomato pasta topped with juicy, buttery skin-on chicken supreme is an absolute winner, every time.

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Grilled Sumac Lamb Chops & Greek Salad

Posted in: BBQ, Meat, Lamb, Chefs, Mike Tomkins, Team Temperature

This pork salad recipe is part of Mike Tomkins’ Summer Salad series. Check out the series to get more inspiration for your summer meals.

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Air Fryer Confit Salmon

Posted in: Fish, Chefs, Air Fryer

The secret to the extraordinary tenderness of this air fryer salmon lies in the confit method — a technique that involves gently cooking the fish in a bath of flavourful olive oil. This process not only infuses the salmon with the essence of citrus, garlic, and dill — but also ensures a buttery texture that practically melts in your mouth.

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Charlotte Stirling-Reed's Top Tips To Weaning

Posted in: Chefs, Tips, Advice & Info, Charlotte Stirling-Reed, Family & Kids

Today we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! We have been working with Charlotte for delicious baby food recipes and learning more about the different types of weaning. Here's her top tips...

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Five Delicious Roast Dinners For Easter Sunday

Posted in: Meat, Beef, Lamb, Poultry

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go down well with the whole family...

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Billy & Jack's Apple Terrine

Posted in: Chefs, Sweet Treats, Billy & Jack, Date Night

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert is just perfect...

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Tuna Steak with Aubergine Ragout & Couscous Salad

Posted in: Fish, Thermapen Chef

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...

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