Thermapen Recipes

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Edd Kimber's Salted Caramel filled Chocolates

Posted in: Chefs, Sweet Treats, Edd Kimber, Autumn

19948 Views

This recipe is on the difficult side but follow the steps and temperatures with your Thermapen carefully and you will have chocolates that look like they have come straight out of a chocolate shop...

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Mike Tomkins' Jerk Chicken Supreme

Posted in: Meat, Poultry, Chefs, Mike Tomkins, Thermapen Father's Day Recipes

19919 Views

Inspired by a recent trip to Jamaica, this vibrant recipe by Mike Tomkins is full of beautiful colours and flavours. It’s the perfect pick-me-up in winter, or a lovely sharing meal to enjoy outside in the summer.

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Kenny Tutt's Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Posted in: Meat, Game, Chefs, Kenny Tutt, Date Night

19916 Views

Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature is so critical...

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Barbechoo's Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Posted in: BBQ, Meat, Poultry, Chefs, Barbechoo, Christmas

19905 Views

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com...

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Italian Meringue with Baked Apricots & Hazelnut Cream

Posted in: Baking, Sweet Treats, Thermapen Chef, Date Night

19879 Views

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a...

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How To Buy Meat From Your Local Butcher

Posted in: Meat, Chefs, Tips, Advice & Info, Simon May

19877 Views

There are a whole host of benefits to buying your meat from your butcher. But buying meat from a butcher can seem a little intimidating when you’re used to picking up packets off the shelves, and it can feel as if you might not understand all of the terminology or know quite what to ask for...

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Homemade Burger Buns & Patties

Posted in: Baking, Meat, Beef, Thermapen Father's Day Recipes

19875 Views

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards...

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Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

Posted in: Meat, Lamb, Thermapen Chef

19862 Views

This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb temperature of your liking...

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The Smokin' Elk's Jerk Pork Wraps

Posted in: BBQ, Meat, Pork, Chefs, The Smokin Elk, Thermapen Father's Day Recipes, Low & Slow

19843 Views

The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. You’d usually associate pulled pork with sweet flavours, but this works perfectly with bold punchy flavours like jerk. When you pair it with my caramelised pineapple salsa, magical things happen...

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DJ BBQ Top Tips for Cooking The Perfect Burger

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, DJ BBQ

19833 Views

Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help you achieve the ultimate BBQ burger this summer...

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The Cooking Battle Of Time VS Temperature

Posted in: Meat, Poultry, Tips, Advice & Info

19799 Views

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time frames to ensure that everything runs smoothly in the kitchen, but have you...

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Tuna Steak with Aubergine Ragout & Couscous Salad

Posted in: Fish, Thermapen Chef

19799 Views

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous...

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