Thermapen Recipes

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How To Make & Serve Mulled Wine

Posted in: Christmas, Drinks

The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Homemade mulled wine is easy to make and definitely tastes that little bit more special...

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Grilled Lobster with Garlic Butter & French Fries

Posted in: BBQ, Fish, Chefs, Humble Plates, Date Night

Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast on the BBQ. For safe and juicy lobster meat, ensure to cook the lobster to 60°C using your Thermapen...

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Genevieve Taylor’s Whole Grilled Plaice with Green Butter

Posted in: BBQ, Fish, Chefs

Enjoy this sneak peek plaice recipe to celebrate the launch of Genevive Taylor’s latest book SCORCHED: The Ultimate Guide to Barbecuing Fish. Check out our SCORCHED bundle to get a copy of the book plus a limited-edition Thermapen ONE for all your fishy grilling adventures.

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Kenny Tutt's Côte De Boeuf, Tomahawk & Chateaubriand

Posted in: Meat, Beef, Chefs, Kenny Tutt, Date Night

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks...

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Fettuccine Alfredo With Steak

Posted in: Meat, Beef, Chefs, Mike Tomkins, Date Night

Fettuccine alfredo has been adapted by Italian Americans from a dish that was simply just butter and parmesan to a new dish including steak and mushrooms.

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BBQ Pork Belly Ribs

Posted in: BBQ, Meat, Pork, Chefs, Humble Plates

This belly pork ribs recipe is really special because it's cooked like a brisket. This is because the two meats share the same intramuscular fat, which helps them to break down into insanely juicy goodness.

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How to Cook Beef Ribs with the Smokin' Elk

Posted in: BBQ, Meat, Beef, Chefs, Tips, Advice & Info, The Smokin Elk, Low & Slow

Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, ensuring they’re perfectly juicy and tender.

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Five Easy Fakeaway Ideas for Flavoursome Nights In

Posted in: Tips, Advice & Info, Cheap Eats, Date Night

There are loads of great reasons to make your usual Friday night takeaway yourself: it's fun, saves money, and is usually healthier. Plus, it's actually easier than you might think, especially when you have your Thermapen on hand for your meat and frying oil.

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Jenny Tschiesche’s Air Fryer Ideas for Beginners — Meals, Baking & Tips

Posted in: Tips, Advice & Info, Air Fryer

With sales of this popular kitchen appliance at record levels, you may be wondering what all the fuss is about. Isn’t an air fryer just a glorified but healthier chip maker? It’s so much more than that. In fact, the range of possibilities is mind-blowing. Yet, as many people discover just how many tasks their air fryer can perform – from heating up leftovers, to searing steaks, and from cooking perfectly soft-boiled eggs to producing the kind of

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Mike Tomkins' Neapolitan Pizza

Posted in: Baking, BBQ, Chefs, Family & Kids, Team Temperature, Date Night

Mike Tomkins' Neapolitan pizza recipe features some temperature guidance for your dough, to help you create a consistently perfect crust every time you recreate this pizza. You can use your Thermapen to check your water and dough temperatures, but you'll also need an infrared thermometer, like the Pizza IR, to make sure your pizza oven is nice and hot, ready for your pizza.

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The Smokin’ Elk on RFX: “Reliability is the Number One Thing For Me”

Posted in: BBQ, The Smokin Elk, Team Temperature, RFX

Elky Whittaker, aka The Smokin’ Elk, began barbecuing as a hobby 10 years ago. Today, he has 262k Instagram followers drooling over his creations, teaches several sold-out cooking classes a week at his BBQ school, and grills up a storm alongside other iconic barbecuers all over the world.

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Swedish Cinnamon Buns

Posted in: Baking, Sweet Treats, Autumn, Celebrations

A delicious snack, comforting dessert or incredible breakfast – they are a truly versatile and worthwhile bake. Cooking the cinnamon buns to 87°C will also ensure that they are perfectly moist and chewy inside, so keep your Thermapen on hand to create the perfect buns.

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